My Family LOOOOVED this. I boiled shrimp almost to cooked, and then set it in a sautee pan. In a large bowl I cut up about 2tbs cilantro, heated 3tbs cream cheese, diced two tomatoes, a can of olives, added salt and pepper to taste, and stirred it all until well combinded. On another pan I had Aaron fry up about 6 pieces of bacon, while I sauteed the shrimp. We cut the meat into the bowl and added about a tsp veggie seasoning, the juice from two limes,  and mixed it well. I served it over shredded lettuce. I told my husband I would write it down because I make things he enjoys, and then never remember how I did it. Woops.